Performances are scheduled for 7:30 p.m. on March 19, 20, 25, 26 and 27 in the Dr. John D. Stull
Performing Arts Center. Afternoon shows will be offered at 2 p.m. on March 21 and 28.
An all-you-can-eat appetizer buffet will be held before the Friday and Saturday shows at 6 p.m.
Items available include: breaded chicken bites, catfish curls, BBQ pork sliders, Swedish meatballs, mini corn dogs, fried green beans, baby bakers with ranch dip, fried potato chips with cheese sauce, turkey salad on assorted breads, BLT dip with crackers, veggies and dip, fruit cups, fruit pizza cookies, s’more cookies, pudding cups and more. This will be a child-friendly evening with special activities for the children to enjoy while their parents finish their meals. Opportunities for pictures will be available so parents might want to bring their cameras along.
Tickets may be purchased from 10 a.m. to 2 p.m., Monday through Friday. Beginning March 15, the ticket office also will be open weekdays from 5 to 7 p.m. Tickets for the production are $10 for reserved seating for children and adults. Tickets for the meal and show are $20 for adults and $17 for children 10 and younger. Special pricing is available for groups of 20 or more.
Those who wish to reserve tickets may call 618-395-7777, ext. 2408, during the hours designated for ticket sales. Tickets may be purchased with a Mastercard or Visa.
Reserved tickets will be held for five working days, until picked up in person or a check is received in the mail. Patrons may send a check with a self-addressed, stamped envelope to OCC and the tickets will be sent by return mail.
